Indian restaurant menu template
A free Indian restaurant menu template with starters, curries, tandoor breads and rice, desserts and drinks, labelled for vegetarian, vegan, gluten-free and spicy dishes, ready to publish as a digital menu with a QR code.
North Indian curries, tandoor breads and street-food favourites.
Open now · until 11:00 PM
- Share
- Samosa chaat
Crushed samosa, chickpeas, yoghurt, tamarind, mint.
$8PopularVegetarian
- Onion bhaji
Crisp onion fritters, gram flour, green chutney.
$7VeganGluten-free
- Chicken 65
Fried chicken, curry leaves, red chilli.
$10Gluten-freeSpicy
- Paneer tikka
Char-grilled paneer, peppers, onions.
$12VegetarianGluten-free
Served with basmati rice.
- Butter chicken
Tandoori chicken in a tomato, butter and fenugreek sauce.
$18PopularGluten-free
- Lamb rogan josh
Slow-cooked lamb, Kashmiri chilli, fennel.
$20Gluten-freeSpicy
- Chana masala
Chickpeas, tomato, ginger, garam masala.
$15VeganGluten-free
- Palak paneer
Spinach, paneer, garlic, cream.
$16VegetarianGluten-free
- Goan fish curry
White fish, coconut, kokum, red chilli.
$21NewGluten-freeSpicy
- Garlic naan
Baked in the tandoor, garlic butter, coriander.
$4Vegetarian
- Tandoori roti
Whole-wheat flatbread.
$3Vegan
- Vegetable biryani
Saffron rice, vegetables, fried onions, raita.
$16Vegetarian
- Jeera rice
Basmati with toasted cumin.
$4VeganGluten-free
- Gulab jamun
Warm milk dumplings in cardamom syrup.
$6Vegetarian
- Mango lassi
Alphonso mango, yoghurt.
$5VegetarianGluten-free
- Masala chai
Black tea, milk, ginger, cardamom.
$4VegetarianGluten-free
| Monday | 5:00 PM – 10:00 PM |
|---|---|
| Tuesday | 5:00 PM – 10:00 PM |
| Wednesday | 5:00 PM – 10:00 PM |
| Thursday | 5:00 PM – 10:00 PM |
| Friday | 12:00 PM – 11:00 PM |
| Saturday | 12:00 PM – 11:00 PM |
| Sunday | 12:00 PM – 9:30 PM |
Tell us about allergies when you order; we can adjust the heat of most dishes.
Dietary tags are set by the restaurant. Please tell staff about any allergies.
Made with Digital Menu — create your free menu
What's included
Masala Lane is a made-up indian restaurant with realistic dishes and US-dollar prices. Every name, description and price is a placeholder for yours.
How to adapt the indian restaurant template
Label every dish: vegetarian and vegan guests filter for them, and spicy labels help everyone choose.
Say what comes with curries in the category description, such as rice, so you don't repeat it on every dish.
Keep breads and rice in their own category; guests add them after choosing a curry.
Mark your best-known dishes Popular to help first-time guests decide.
Write regional dish names as you say them, with a short English description underneath.
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Make the indian restaurant template yours
Swap in your dishes and prices, add your logo, and publish a link and QR code. Free, with no signup.