Digital menu for bars and pubs
A digital menu for a bar is a phone-friendly drinks list of cocktails, draught beers, wines, spirits and snacks, opened from a QR code on the table or the bar. Digital Menu makes one for free, and you can swap a tap, change a price or mark a cocktail sold out in seconds.
- Swap taps and prices in seconds
- A dark theme for dim rooms
- ABV and serve sizes
- QR codes for tables and the bar
Craft cocktails, twelve rotating taps and late-night plates.
Open now · until 2:00 AM
- Share
Monday to Friday, 4 to 6 pm.
- House margarita
Tequila, lime, agave, salt rim.
$8.00
- Draught lager, pint
Our crisp house lager, 4.5%.
$5.00
- Smoked old fashioned
Bourbon, demerara, orange bitters, oak smoke.
$15.00Popular
- Spicy paloma
Tequila, pink grapefruit, lime, jalapeño, soda.
$13.00Spicy
- Espresso martini
Vodka, fresh espresso, coffee liqueur.
$14.00
- Garden gimlet
Gin, cucumber, basil, lime cordial.
$13.00New
- Ginger and lime highball
Alcohol-free: fresh ginger, lime, soda.
$7.00Vegan
Pints unless stated. Ask about the guest taps.
- Hazy IPA, 6.5%
Tropical, soft, low bitterness.
$8.00Popular
- Pilsner, 4.8%
Crisp and clean, Czech-style hops.
$7.00
- Irish stout, 4.2%
Roasty, creamy nitro pour.
$7.50
- Seasonal sour, 5%, 12 oz
Ask what's pouring this week.
$8.00New
175 ml glass. Bottles available.
- House red
Malbec, Mendoza. Bottle $38.
$10.00
- Sauvignon blanc
Marlborough. Bottle $42.
$11.00
- Prosecco
Extra dry, by the glass.
$12.00
- Truffle fries
Parmesan, rosemary salt, aioli.
$8.00Vegetarian
- Buffalo wings
Eight wings, hot sauce, blue cheese dip.
$13.00Gluten-freeSpicy
- Loaded nachos
Black beans, cheese, pico de gallo, jalapeños.
$12.00VegetarianSpicy
| Monday | 4:00 PM – 12:00 AM |
|---|---|
| Tuesday | 4:00 PM – 12:00 AM |
| Wednesday | 4:00 PM – 12:00 AM |
| Thursday | 4:00 PM – 12:00 AM |
| Friday | 4:00 PM – 2:00 AM |
| Saturday | 12:00 PM – 2:00 AM |
| Sunday | 12:00 PM – 11:00 PM |
Kitchen closes at 11 pm. ID may be requested.
Dietary tags are set by the restaurant. Please tell staff about any allergies.
Made with Digital Menu — create your free menu
What should a bar's digital menu include?
Group drinks the way guests choose them: cocktails, beer on tap and in bottles, wine by the glass and bottle, spirits, alcohol-free drinks, then bar snacks. For each drink give the price, serve size and a short tasting note, plus ABV for beers, so guests can order without asking.
Cocktails. Name the base spirit and two or three key ingredients.
Draught and bottles. Style, ABV and serve size, for example “Pale ale, 4.6%, pint”.
Wine. Glass and bottle prices as separate items, or both in the description.
Alcohol-free. Give low and no-alcohol drinks their own category so they are easy to find.
Snacks. With vegetarian, vegan and gluten-free labels.
How do I keep a changing tap list up to date?
Edit the menu from your phone when a keg changes: rename the tap, update the price and save. Mark finished beers as sold out instead of deleting them, so you can switch them back on when the next keg arrives. Guests see changes at once, and the printed codes stay the same.
Does a dark menu work better in a bar?
Usually. A dark theme is easier on the eyes in a dim room and doesn't light up the table like a white screen. Digital Menu offers dark and light themes and keeps text contrast readable on either, whatever brand colour you choose.
How do I show happy hour and specials?
Create a Happy hour category at the top of the menu, add each offer as an item with its deal price, and put the times in the category description. When the offer ends, mark the items sold out or edit them for the next one; the printed codes never change.
Where should a bar put its QR codes?
On every table, along the bar top and anywhere guests wait for a drink, such as the beer garden or a standing area. Put a larger code in the window so passers-by can see the cocktail list, and keep a few printed copies behind the bar for anyone without a phone.
Tables. A tent card or a sticker; one per table so nobody has to pass it round.
The bar top. Stickers or drip-mat style cards every couple of metres.
Outside areas. Weatherproof stickers on beer-garden tables.
The window. A code big enough to scan from the pavement, with “Drinks menu” above it.
How do I set up a bar menu?
Start from the bar template, replace the drinks, prices and tap list with yours, choose the dark theme and your brand colour, and publish. Put a code on every table and one at the bar, and share the link on your Instagram and Google listing.
Open the template
The bar template has cocktails, draught beer, wine and snacks.
Fill in your list
Your drinks, serve sizes, ABV and prices.
Style it
Dark theme, your logo and colour.
Publish and print
Table codes, one on the bar and one in the window.
Frequently asked questions
Something else on your mind? Email hello@tablemenu.link and a person will reply.
Can I list a wine by the glass and by the bottle?
Yes. Add two items, such as Malbec 175 ml and Malbec bottle, or one item with both prices in the description. Separate items keep prices aligned and easy to compare.
Can I show ABV and serve sizes?
Yes. Put the ABV and serve size in the item name or description, for example Pale ale 4.6%, pint. They stay readable on every phone.
Can I add an age or responsible-drinking notice?
Yes. Add it to your tagline or a category description, for example a note that ID may be requested. Check the wording your local licensing rules require.
Can guests order drinks from the menu?
No. Digital Menu is view-only, so guests order at the bar or with staff. Table ordering and payments are part of Menuthere's paid ordering product.
Is the bar menu free?
Yes. Every feature, including the QR codes and unlimited edits, is free with no signup, card or trial.
Keep reading
- GuideHow to make a QR code menu for freeMake a QR code menu for free in 5 steps: type your dishes, add your logo, publish, download the PNG or SVG code and place it well. Sizes and mistakes to avoid.
- GuideWhat is a QR code menu?A QR code menu is a menu guests open by scanning a code with their phone camera. How it works, static vs dynamic codes, what it costs and whether it's safe.
- TemplateBar menu templateHappy hour, cocktails and zero-proof drinks, a tap list with ABV and serve sizes, wine by the glass and bar snacks.
- Use caseDigital menu for restaurantsA fast, Google-friendly digital menu for restaurants: dietary labels, prices in your currency, a QR code for every table. Free, no signup.
- Use caseDigital menu for hotelsFree digital menus for hotel restaurants, room service, bars and breakfast. A QR code per menu for rooms and tables, 20 menu languages, no signup.
- Use caseFree QR code menu generatorCreate a QR code menu free. Download PNG or SVG; the code never expires and updates when your menu changes. No signup, no app for guests.
Put your menu online before your next service
It takes about ten minutes and costs nothing. You get a link and a QR code the moment you publish.