Digital menu example
This is what guests see when they scan your QR code or tap your link. Saffron & Smoke is a made-up restaurant with 13 dishes, built with Digital Menu in about ten minutes.
Wood-fired plates and small-batch chai, made fresh all day.
Open now · until 11:30 PM
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Made to share.
- Smoked paneer tikka
Charred peppers, mint chutney, pickled onion.
$11.00PopularVegetarian
- Crispy okra chaat
Tamarind, yoghurt, pomegranate, sev.
$9.00VegetarianGluten-free
- Chilli garlic prawns
Curry leaf butter, lime, grilled pav.
$14.50Spicy
- Masala fries
Chaat masala, garlic aioli.
$7.00Vegan
Cooked over oak in our tandoor.
- Tandoori half chicken
24-hour marinade, burnt lemon, house slaw.
$19.00PopularGluten-free
- Black dal & butter naan
Slow-cooked overnight over embers.
$15.00Vegetarian
- Lamb seekh kebab
Hand-minced lamb, green chilli, onion salad.
$18.00Gluten-freeSpicy
- Jackfruit biryani
Saffron rice, fried shallots, raita on the side.
Sold outNewVegan
- Cardamom kulfi
Pistachio, rose, honeycomb.
$8.00VegetarianGluten-free
- Gulab jamun
Warm, with vanilla ice cream.
$7.00Vegetarian
- Masala chai
Assam tea, fresh ginger, cardamom.
$4.00Vegetarian
- Mango lassi
Alphonso mango, yoghurt, a pinch of salt.
$6.00VegetarianGluten-free
- Kokum soda
Sour-sweet kokum, black salt, lime.
$5.00NewVegan
- Address218 Cedar Street, Austin
- Phone+1 (512) 555-0142
| Monday | 11:00 AM – 10:00 PM |
|---|---|
| Tuesday | 11:00 AM – 10:00 PM |
| Wednesday | 11:00 AM – 10:00 PM |
| Thursday | 11:00 AM – 10:00 PM |
| Friday | 11:00 AM – 11:30 PM |
| Saturday | 10:00 AM – 11:30 PM |
| Sunday | 10:00 AM – 9:00 PM |
Kitchen closes 30 minutes before closing time.
Dietary tags are set by the restaurant. Please tell staff about any allergies.
Made with Digital Menu — create your free menu
Try it on your phone
Point your phone camera at the code to open the full menu, exactly as a guest at the table would.
Open the live demoWhat to notice
- Category tabs that follow youJump straight to Drinks or Sweets; the tab bar tracks where you are as you scroll.
- Search and dietary filtersGuests type a dish name or show only vegetarian, vegan or gluten-free dishes.
- Clear labelsVegetarian, vegan, gluten-free, spicy, popular and new tags use words and icons, not colour alone.
- A sold-out dishThe jackfruit biryani stays visible but is marked sold out, so nobody orders it by mistake.
- Open nowOpening hours with a live open or closed status in the restaurant’s own time zone.
- The restaurant’s own lookBrand colour, dark theme and name come from the owner’s settings, not ours.
What guests see when they open your menu
Guests see a fast, phone-sized web page, not a PDF. It opens in the browser they already have, with no app to install, and shows your name, opening hours, categories and every dish with its description, price and labels.
Tapping a dish opens its details. Search and filters help people with dietary needs find something quickly, and sold-out dishes are marked so nobody is disappointed at the table.
What you see as the owner
You edit the same menu from a private link. Change a price or switch a dish off, press save, and the next person who scans the QR code sees the update. The code itself never changes, so there is nothing to reprint.
Make a menu like this for your restaurant
It takes about ten minutes and costs nothing. You get a link and a QR code the moment you publish.