Digital menu example
This is what guests see when they scan your QR code or tap your link. Saffron & Smoke is a made-up restaurant with 13 dishes, built with Tablemenu.Link in about ten minutes.
Wood-fired plates and small-batch chai, made fresh all day.
Open now · until 11:30 PM
- Call
- Directions
- Share
Made to share.
- Smoked paneer tikka
Charred peppers, mint chutney, pickled onion.
$11.00PopularVegetarian
- Crispy okra chaat
Tamarind, yoghurt, pomegranate, sev.
$9.00VegetarianGluten-free
- Chilli garlic prawns
Curry leaf butter, lime, grilled pav.
$14.50Spicy
- Masala fries
Chaat masala, garlic aioli.
$7.00Vegan
Cooked over oak in our tandoor.
- Tandoori half chicken
24-hour marinade, burnt lemon, house slaw.
$19.00PopularGluten-free
- Black dal & butter naan
Slow-cooked overnight over embers.
$15.00Vegetarian
- Lamb seekh kebab
Hand-minced lamb, green chilli, onion salad.
$18.00Gluten-freeSpicy
- Jackfruit biryani
Saffron rice, fried shallots, raita on the side.
Sold outNewVegan
- Cardamom kulfi
Pistachio, rose, honeycomb.
$8.00VegetarianGluten-free
- Gulab jamun
Warm, with vanilla ice cream.
$7.00Vegetarian
- Masala chai
Assam tea, fresh ginger, cardamom.
$4.00Vegetarian
- Mango lassi
Alphonso mango, yoghurt, a pinch of salt.
$6.00VegetarianGluten-free
- Address218 Cedar Street, Austin
- Phone+1 (512) 555-0142
| Monday | 11:00 AM – 10:00 PM |
|---|---|
| Tuesday | 11:00 AM – 10:00 PM |
| Wednesday | 11:00 AM – 10:00 PM |
| Thursday | 11:00 AM – 10:00 PM |
| Friday | 11:00 AM – 11:30 PM |
| Saturday | 10:00 AM – 11:30 PM |
| Sunday | 10:00 AM – 9:00 PM |
Kitchen closes 30 minutes before closing time.
Dietary tags are set by the restaurant. Please tell staff about any allergies.
Made with Tablemenu.Link — create your free menu
What to notice
Six details guests rely on. Open the live demo beside this list, or scan the code, and try each one.
Category tabs that follow you
Jump straight to Drinks or Sweets; the tab bar tracks where you are as you scroll.
Search and dietary filters
Guests type a dish name or show only vegetarian, vegan or gluten-free dishes.
Clear labels
Vegetarian, vegan, gluten-free, spicy, popular and new tags use words and icons, not colour alone.
A sold-out dish
The jackfruit biryani stays visible but is marked sold out, so nobody orders it by mistake.
Open now
Opening hours with a live open or closed status in the restaurant’s own time zone.
The restaurant’s own look
Brand colour, dark theme and name come from the owner’s settings, not ours.
Try it on your phone
Point your phone camera at the code to open the full menu, exactly as a guest at the table would.Open the full menu, exactly as a guest at the table would see it.
What guests see when they open your menu
Guests see a fast, phone-sized web page, not a PDF. It opens in the browser they already have, with no app to install, and shows your name, opening hours, categories and every dish with its description, price and labels.
Tapping a dish opens its details. Search and filters help people with dietary needs find something quickly, and sold-out dishes are marked so nobody is disappointed at the table.
What you see as the owner
You edit the same menu from a private link. Change a price or switch a dish off, press save, and the next person who scans the QR code sees the update. The code itself never changes, so there is nothing to reprint.
Make a menu like this for your restaurant
It takes about ten minutes and costs nothing. Create a free account when you publish, and your link and QR code are ready straight away.